Criticism about the authenticity of a popular restaurant chain's food has prompted a response from its leaders. The chain's co-founders have addressed concerns that their menu does not reflect traditional cuisine. They do not take issue with this criticism, instead emphasizing the blend of cultural influences in their cooking.

The company identifies its offerings as a specific type of cuisine that combines elements from two cultures. This distinction is meant to reflect the diverse tastes and traditions that shape their menu. Further details about the chain's perspective on authenticity are available from an interview with its co-founders.