local
Vegan recipes to add to your summer cookout menu
By NBC at KPRC 2 / Click2Houston (NBC)
· June 24, 2026
· 2 min read
Barbecue season is here, and with the Fourth of July just around the corner, many Houstonians are planning backyard parties, family gatherings and neighborhood cookouts.While potato salad, chips and fruit trays are often the go-to options for guests who don’t eat meat, there are plenty of ways to...
Key takeaway Chinwe Orabuchi Hart shares two flavorful recipes that bring classic barbecue comfort food to the vegan crowd.
Why this matters in The Piney Point
In Piney Point Village , where summer gatherings and backyard barbecues are a staple of community life, incorporating vegan options into the menu can be a thoughtful gesture towards guests with dietary restrictions. The recipes shared by Dr. Chinwe Orabuchi Hart, including smoky BBQ jackfruit sliders and creamy cashew mac and cheese, offer a delicious and satisfying alternative to traditional barbecue fare. For local residents planning their Fourth of July celebrations, these plant-based dishes can help ensure that all guests, regardless of their dietary preferences, have something enjoyable to eat. By adding these vegan options to the menu, hosts can create a more inclusive and welcoming atmosphere, which is reflective of the community's spirit. As Piney Point Village residents come together to celebrate the holiday, these recipes can help make the occasion even more special and memorable for everyone involved.
About this story
Original reporting by KPRC 2 / Click2Houston (NBC) . The Piney Point surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit KPRC 2 / Click2Houston (NBC) . Have a tip or correction? Contact our newsroom .
Category: local ·
Published: June 24, 2026 ·
Source: KPRC 2 / Click2Houston (NBC) ·
Reading time: 2 min
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Frequently asked about this story
What is this story about? Barbecue season is here, and with the Fourth of July just around the corner, many Houstonians are planning backyard parties, family gatherings and neighborhood cookouts.While potato salad, chips and fruit trays are often the go-to options for guests who don’t eat meat, there are plenty of ways to...
When was this published? This article was first published on June 24, 2026 by KPRC 2 / Click2Houston (NBC) and curated for The Piney Point readers.
Who reported this story? This story was reported by NBC at KPRC 2 / Click2Houston (NBC). To learn more about how The Piney Point selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from The Piney Point, or browse our daily briefing and topic hubs .
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