A husband-and-wife team is bringing a unique twist to a classic food item in Houston. They are the founders of Yuma, a restaurant that combines Brazilian and Cuban flavors. The duo initially worked together at a local establishment before starting their own venture, selling artisanal goods at farmers markets.

Their experience at the markets helped them develop a new concept, which ultimately led to the opening of Yuma's first physical location. Further details about Yuma and its offerings are available from the source. The restaurant's launch is timely, given the current celebration of a popular food item.